Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste. Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need. Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton Shelf Life: 12 months No additives or preservatives added. Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Drying, with 1-5% sugar. Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available. Quantity capacity: 50 tons/month. Min order quantity: 1000 kgs. Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
Product Name: Dried Soft Papaya Place of Origin: Vietnam Shape: Slices Drying process: AD Max. Moisture (%): 5-10% Ingredients: Fresh Papaya Style: Dried Taste: Sweet Flavor: Sweet Flavor Color: Natural Color Shelf life: 15 Months Packing: 500g Retail Package Grade: Premium grade Supply Ability: 30000Kg/ Month
Supplier: Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys
Specifications: - Origin: Vietnam - Taste: soft & sweet. - Shelf life: 12 months from production date, without air leak. - Preservation process: Dry, with 1-2% sugar. - Quantity capacity: 50 tons/month. MOQ: 1ton. - Packaging: in 10kgs carton, 1x20ft = 13mts. Price FOB HCMC Port: Please revert to me. Payment & delivery: L/C 100% at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.