Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality: Jasmine Rice ( 5% Broken) Long Grain White Rice Glutinous rice/Sticky Rice (5% - 10% Broken) Fragrant rice 5% broken Packing & Loading The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 1.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And red Streak Kernels: 0.2% Max -Paddy per Kg: 1 Grain Maximum -Whole Kernel Length Average: near 8.0mm - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer's Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Thai Long Grain Fragrant Rice Hom Mali 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 3% chalky kernels ap; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1% glutinous rice; max 5 paddy grains/kg; max 14% moisture content; min 92% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.
Thai Long Grain Fragrant Rice Pathumthani 100% Grade B Product Description : White Key Specifications/Special Features : Quality: min 60% whole kernels; max 35.5% head rice; max 4.5% brokens and small brokens C1; 3.9-4.5 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel classified as brokens size 2; 0.0-0.1 small brokens C1; 0.25% max damaged kernels; 0.2% max yellow kernels; max 6% chalky kernels; 0.5% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 5 paddy grains/ kg; max 14% moisture content; min 80% purity; average length of whole kernels min 7mm; minimum milling degree extra well milled.
Specification will be present upon asked. 50kg pp bag and moq is 100mt
Product Description : White Key Specifications/Special Features : Quality: min 95% whole kernels and head rice; max 5% broken rice; max 0.5% red streaked kernels and under milled kernels; max 0.5% yellow kernels; max 3% chalky kernels; max 0.5% damaged kernels; max 0.1% impurities (foreign matter); max 5 paddy grains/kg; max 14% moisture; minimum milling degree well milled; min 80% purity.
Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017.
Long grain Jasmine Rice
Specification Name of rice: Long grain fragrant rice DT8 Broken: 5% max Moisture: 14.50% Foreign matter: 0.1%max Chalky kernel: 1.0%max Damage kernel: 0.5%max Red & restreak kernel: 1.0%max Yellow kernel: 0.5%max Paddy grain/kg1 max Average lenth grain: 6.8mm11 Milling degreewell mill, double polished, sortex(no-sortex) Year crop: 2020-2021
Description: Long Grain Fragrant Jasmine Rice is grown primarily in Thailand , Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice as it has less amylopectin. It is about three times stickier than American long-grain rice. Broken (%, max) 2.0 Purity (%, min) 80.0 Moisture (%, max) 14.0 Foreign Matters (%, max) 0.1 Chalky Kernels (%, max) 2.0 Damaged Kernels (%, max) 0.3 Immature Kernels (%, max) 1.0 Red and Streaked Kernels (%, max) 0.3 Yellow Kernels (%, max) 0.3 Paddy Grain (grains/kg, max) Average Length of Whole Grain (mm) 6.8 Average Width of Whole Grain (mm) Milling Degree Well milled, Double polished & Sortexed Crop New
