Himalayan pink rock salt, often referred to as "Himalayan salt," is a type of edible salt that is harvested from ancient salt deposits found in the Himalayan mountain range, primarily in Pakistan. It is known for its distinctive pink color, which is due to the presence of trace minerals, including iron oxide (rust), calcium, potassium, and magnesium, among others. These minerals not only contribute to its unique color but also offer potential health benefits. Below Details for Salt and Size: HS21: Dark Pink Salt Powder HS22: Himalayan Dark Pink Salt Fine Size 0.1mm HS23: Himalayan Coarse Grain Size 1mm to 2mm HS25: Dark-pink-salt-2-10MM HS24: Dark Pink Salt Coarse 2mm-5mm
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Edible Himalayan Natural Pink Rock Salt
Pink crystal rock salt edible fine 0.2-0.8mm ,2-3mm and3-5mm