Aavance Eximm

Bregano Maida Is Pure And Hygienic And We Use 100% Wheat Grains. We Do Not Use Any Preservatives And Artificial Coloring Thus Making It Even Healthier. Bregano Uses Hygienic Packaging To Prevent Microbiological, Chemical, Or Physical Contamination. Our Maida Is Of A Superior Quality Product That Creates Refined Flour Perfect For Baking And Cooking. Once The Packet Is Opened, Store It In An Airtight And Dry Container. Maida Is Often In Hotels And Restaurants Apart From Home Cooking.

Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.

Sajiku is all purpose seasoning flour that can be used for make crispy fried chicken, crispy fried vegetables. AVAILABLE SIZE(Qauntity/Carton) *40gr (200 Pcs) *75gr (120 Pcs) *90gr (120 Pcs) *200gr - 220gr (40 Pcs) *600gr (16 Pcs) Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-

Product Name: All Purpose Wheat Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All Purpose Wheat Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting. Moisture: 13% Max Protein: 10 - 11.5% Max Full Barley: 90% Foreign Variety: 1% Max You can reach us through the number and mail