Un Cargo

Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.

PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.

PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.

PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.

PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.

PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.