Supplier: Rotry oven, sprial mixer, baking oven, bread slicer, dough molder, dough divider
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Supplier: Heavy duty machines and vessels, ships and boats, kitchen electrical equipment like mixer grinder, bread baking oven, food steamer, toaster
Buyer: Kitchen electrical equipment like mixer grinder, bread baking oven, food steamer, toaster
Supplier: Oven, bread machine, blender, baking mold
Supplier: Baking ovens: dough preparation:, rack ovens spiral mixers, multi deck ovens mobile mixers, electric deck ovens planet mixers, convectional ovens fork mixers, stone-based tunnel ovens lifter tipper machines, wire-mesh tunnel ovens water dosing machine, flour weighing silo, flour sifting machines, dough processing: bakery equipments, dough dividing machines oven loader, dough rounding machines bread slicing machine, intermediate proofers packaging machine, long moulding machines steam generator, dough sheeters rack carts, roll machines (bun dividers) oven loade
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Supplier: Biscuit making machinery, bread making machines, tin metal decorating, barrel drying ovens, bread ovens, travelling ovens, bakery equipments, baking ovens , baking machinery , rotary rack ovens, industrial ovens, , bread bakery oven, spiral mixer , biscuit packaging machinery, cookies plant, biscuit plants, biscuit & bread baking ovens
Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outsideÃ? and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature. Â
