Our company is highly esteemed supplier of Vermicelli Starch. Its a white color fine powder. Makes vermicelli manufacturing more cost effective brightens the cooked product. Makes the product in serving plate, softer, smoother and tastier!
Vermicelli Pasta
Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 400 g Packing per carton = 20 packs
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
Vermicelli - Seviyan
Respected sir, We have started manufacturing vermicelli at We operate to produce best quality of food item. By controlling every aspect of production, processing, distribution and marketing, we are able to assure that our customers receive the highest quality Food Product. HACCP ensures to our consumers that our Products have been produced, prepared and handled according to the highest standards set by the HACCP Guidelines. Our Philosophy is to make Food item that saves time & labour and reduce inconveniences required for preparation and consumption of food. we are expanding our current client base rapidly, we are looking forward to be in further communication with you. Regards.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices. Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
