Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Clove products is still needed throughout the world, it can have significant impact on price increases. We provide this Clove on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Quick Details Place of Origin: Maluku, Indonesia Material: Cloves Type: AB6 Cloves Stick Style : Dried Shape : Stick, Weight : 50kg, Place of origin : Maluku, Indonesia, Processing Type : Blended Color : Brown, Packing: Bulk, 50kg/PP bags. Port : Tj Perak Sby ,Indonesia Min Order = 12 ton (1container 20 ft)
Quick Details Place of Origin Ambon, Indonesia Packing: Bulk, 25kg/PP bags. Supply Ability: 1 Container 20ft/ Month Port : Yos Sudarso Port, Indonesia Price FOB : Call
Dry Cloves
Clove Available in store Warm, Pungent, and Aromatic - The Spice with a Bold Kick At Embera Exports, we offer premium Whole Cloves, sourced from India's best clove-growing regions. Known for their rich, warm aroma and intense flavor, cloves are a versatile spice used in sweet and savory dishes, beverages, and traditional remedies. Our whole cloves are carefully handpicked to ensure maximum flavor, freshness, and quality in every batch. SKU: EMB - 1862 Why Choose Embera Exports Clove Whole? Premium Quality: Our whole cloves are sourced from India's finest clove-growing regions, including Kerala and Tamil Nadu, known for producing high-quality, aromatic cloves. Each clove is selected to ensure rich flavor and essential oil content, enhancing your culinary creations. Bold Flavor and Aroma: Embera Exports Clove Whole offers a warm, pungent flavor with sweet and spicy undertones. It's perfect for adding depth to curries, spice blends, baked goods, and beverages like mulled wine and tea. Health Benefits: Cloves are packed with antioxidants and have strong anti-inflammatory and antimicrobial properties. They aid in digestion, improve dental health, and help boost immunity. Cloves are also a traditional remedy for toothaches and respiratory ailments. Usage Embera Exports Whole Cloves can be used in a variety of ways: Add whole cloves to curries, stews, and rice dishes to infuse a warm, spicy flavor. Use in spice blends like garam masala, or crush them to make fresh clove powder. Incorporate whole cloves in baked goods, desserts, and drinks for a rich, sweet-spicy flavor. Steep in hot beverages such as chai or mulled wine to create a warm, aromatic drink. Global Export of Indian Cloves India is a leading producer of high-quality cloves, known for their rich flavor and aroma. At Embera Exports, we ensure that our cloves are processed under strict quality standards to preserve their essential oils and freshness, delivering a product that meets international expectations. With Embera Exports Clove Whole, you get a premium spice that adds a bold, aromatic touch to your dishes, enhancing both flavor and aroma.
Origin: Vietnam
Origin: Vietnam
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
