Premium Coffee Whole Beans Medium Roasted, Altitude: 1.700 ASL. Packs: 500 grams (1 Pound approx.). Acidity: Media & Citric. Smelling: Fresh Red Fruits. Suggestions: Honey, Sugar Cane, Caramel, Sweet Roasted Cereals. Organic Coffee produced in Valle Del Cauca - Colombia. MOQ: 50 Kg (100 x 500g Packages). Shipments in small quantities: 50, 100, 150, 250 Kgs. Shipments in 20 Feet Containers: To be Agreed.
Supplier: Green and roasted colombian coffee, both beans and ground coffee, varieties: castillo, castillo naranjal, caturra and blend.
green and roasted costa rican coffee.
small quantities under request (50 kg, 100 kg, 150 kg, 250 kg).
20 feet containers depending of the destiny and its importing permits.
Services: Exportation, buying, importing
Buyer: Dates, types: medjool, sukkari, bumaan, neghal and others.
small quantities (50 kg, 100 kg, 150 kg, 250 kg)
20 feet containers.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
GOOD DAY coffee. Available in Ready to Drink bottles, instant pre mix in sachets For coffee powder, please refer to EXCELSO brand, KAPAL API brand and ABC brand
Nescafe 3 in 1 instant coffee mix. Original product by Nestle Indonesia Available in commercial pack 30's per bag and wholesalers pack of 100's per bag
