Rice production in India is an important part of the national economy. Major cropping areas in India. Rice shaded in light jade green indicates the most important and extensive growing areas in the east of the country. Dry productive Paddy Fields in South India. Mature Rice, Thrissur, Kerala, India. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. Production increased from 53.6 million tons in FY 1980 to 120 million tons in FY2020-21. paddy seeds are available at any variety of Indian rice.
Bamboo paddy and rice available in bulk quantities enquiries expected
A Grade Paddy Known as Average (28). Its dry and 100% Packed with 70kg Gunny Jute bag.
Paddy - Samba Variety we will store it until it is ready for usage... Now the paddy is ready for usage so we need a wholesale paddy buyer.
Golden Paddy
Andhara ponni 300 bags available My friend also having more 600 bags
Andhara ponni 300 bags available My friend also having more 600 bags
Segment - Early Maturity. Plant Type - Medium height, Erect, Uniform Plant. Tillering - 8-10 Tillering. Panicle Length - Very Good Panicle Length (27-29cm). Days of Maturity - Very early to early maturity (107-112 days). Grain Type - Long slender. Yield Potential - Good yield (8.5 to 9.5tons/hector). Reaction to Pest & Diseases - Tolerance. Strength - Higher stability, cover maximum area in North East India. Any other recommendation / Caution - Not suitable to extremely water logged and Diseases condition.
Segment - Med-Early Maturity. Plant Type - Medium tall, Semi-erect, Uniform Plant. Tillering - Good tillering (10-12). Panicle Length - Excellent panicle length (29-31cm). Days of Maturity - Med-early maturity (120-125 days). Grain Type - Long bold slender. Yield Potential - High yield (9.5 to 10.5tons/hector). Reaction to Pest & Diseases - Fair tolerance. Strength - Higher adaptability Any other recommendation / Caution - Not suitable to extremely water logged condition
Supplier: Millets, Rice, Paddy Etc
Buyer: Rice, Paddy, Broken Rice
