Dry fruits
Premium dry fruits for snacking anytime.
Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton
Quality: Seedless,In halves Packing: 10kg Carton Boxes Season: March - August Origin: Argentina Annual production volume: 100ton Container capacity: 20ton
Premium Selection of Turkish Nuts ALMOND: Available in Raw, Roasted, Blanched, Sliced, Diced, Powder, Slivered, Split, Pure, Marzipan, Croquant & Dragee forms. WALNUT: Supplied in Half, Quarter, Broken, Powdered, Caramelized, and Grape Sweets varieties. PISTACHIO (Turkish Nuts): Inshell, Roasted, Kernel, Peeled, Sliced, Diced, Powder, Slivered, Split, Puree & Croquant. HAZELNUT. Offered as Raw, Roasted, Blanched, Sliced, Diced, Powdered, Puree, Croquant, Praline & Dragee. CASHEW. Available in Raw, Roasted & Fried varieties. Certified under BROQIFS, ISO, HACCP, BSCI, Halal, and Kosher, our Turkish nuts offer unmatched quality and safety. With high production capacity, private-label options, and fast global shipping, we deliver the finest selection to our partners worldwide.
Origin: Vietnam Feature: Shelled, raw Moisture: 12% Type: 2 types (pressing oil or roasting) Broken rate:
Fruit is a natural gift for people with many benefits for the body. In addition to providing vitamins, high in fiber and minerals, tropical fruits in particular also contain phytochemicals - an antioxidant that can fight many kinds of incurable diseases like cancer, heart disease and stroke. Dried fruits are great products that are not only delicious but also nutritious, helping people consume more fruit. Dried fruits still contain adequate vitamins, fiber, antioxidants, but due to lack of moisture, nutrients are more concentrated.
Roasted Dry Fruits
Fresh Collection
Product of origin : Thailand Product Description : Crispy Vegetable (Freeze Dried) Unit/Case : 75g:60 pieces 243g:30 pieces 130g:30 pieces 50g:60 pieces
