Storage Type:
store at room temperature
Style:
Canned
Specification:
As followed
Ingredients:
no, Fresh apple, water, sugar, Citric acid (E330)
Content:
As followed
Instruction for use:
Ready to Eat
Type:
Apple
Shelf Life:
3 Years
Place of Origin:
AUSTRIA
Brand Name:
OEM brand/Countree brand
Product Name:
Canned apple
Capacity:
425G/2724G/3000G/customized
Appearance:
Halves/Slices/dices/customized
Storage:
Normal Temperature, Clean and Dry
Customer Unit Packing:
Jar,EOE; Stackable ; Printed Tin; Customized lid
(to be negotiated)
Directions for Use:
Ready to Eat
Quality:
Fancy/Choice/Standard
Additional Flavor:
Canned apple slice solid pack/ in light/heavy syrup/in
Product Description :
- Natural juice, light or heavy sirup
- Factory brand or private label (OEM)
- Standard or Easy open lid. Caps and lids are optional.
- Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)
Sizes, Shipping Containers Weight Information
#300 can, 14.5 Oz
(12) cans/per case
170 cases per pallet
20 pallets per 40 container
3,400 cases/per 40 container
40,800 cans per 40 container
43,820 lbs per 40 container
#2.5 can, 27 Oz.
(12) cans/per case
100 cases per pallet
16 pallets per 40 container
1,600/cases/per 40 container
19,200 cans per 40 container
43,200 lbs per 40 container
#10 can, 98 Oz.
(6) cans per case
49 cases per pallet
21 pallets per 40 container
1,029 cases/per 40 container
6,174 cans per 40 container
42,630 lbs per 40 container
Canned fruits are fruits that have been preserved and sealed in airtight containers, typically cans, to extend their shelf life. The process involves heating the fruits to kill bacteria and enzymes, and then sealing them in a can with syrup, juice, or water. This preservation method allows fruits to be enjoyed out of season and provides a convenient and long-lasting option for consumers. Canned fruits retain much of their nutritional value, and they are often used in various culinary applications, such as desserts, salads, and snacks. Popular canned fruits include peaches, pears, pineapples, and mandarin oranges.
