Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
we are a well-recognized trader, supplier and exporter of very nutritious and fresh Frozen Salmon Fish to clients. Procured from trusted vendors in the market, such fish is highly consumed by customers all over the globe due to its high nutritional factors. It is checked thoroughly by our quality controllers prior to make it deliver to clients. Available in varied packaging options as clients needs. this Frozen Salmon Fish can be availed from us at market justified prices.
Atlantic Fresh Salmon Fish, Frozen Salmon Fish Fillet We are suppliers of best quality Frozen fishes & fillets like mackerel,sardine,tuna,yellow grouper,Ribbon, Tilapia, Skipjack, pollock, haddock, swordfish and other fishes and we are looking for serious buyers globally that are in need of sea food contact with us for more details Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. For all inquiries regarding your seafood products, please contact us.
Fish - Pink Salmon Type - Salmon Loin, gutted with and without head frozen or fresh on Choice Grade - Grade A+ Size - 3kg up Packing - as you like
Wholesale Fresh Salmon Fish / Salmon From Norway - 100% Export Quality Salmon Fish for sale
1. Latin name : oncorhynchus keta 2. Size: 200-500g for pink salmon fillet, 500-1000g for chum salmon fillet, 125+/- 20g for portion, 100-200g for steak 3. Processing :iqf, 100% nw for pink salmon fillet, 10% glazing, 90% nw for chum salmon fillet, 20% glazing, 80% nw for portion, steak according to client requirements 4. Glazing: 0-30% for salmon fish 5. Packing : bulk 10kg or 20kg/ctn or depends on clients? requirements 6. Quantity: 1*40 fcl=22-26 mt 7. Loading port: china 8. Delivery time : 3 weeks after receiving of your prepayment or l/c 9. Supply ability: 500 metric ton/metric tons per month 10. Payment terms : l/c, t/t
Product Description : 15 Kg bulk / As Per buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Thailand, Indonesia, Vietnam Key Specifications/Special Features : Available on request Minimum Order Size : 1 FCL 40 Feet Reefer Container Packing details : 500 gsm, 1 kg, 5 kg, 10 kg Packaging Details : Trays, Vaccum Pack, Corrugated Box
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
