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Potpotan General Construction

Supplier From Pitcairn
May-23-22
Supplier : Cassava

Established: 2022

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Contact Details:
Pitcairn
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Pitcairn


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More Items Similiar to: Potpotan General Construction

GOLD Member
Aug-13-24
 
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
GOLD Member
Jul-26-24

Frozen Cassava

$1.90
MOQ: 2000  Kilograms
Sample Available
 
Process: frozen (-18 degree).
Shape: Whole or as buyerâ?? request.
Ingredients: 100% Tapioca/ cassava.
Color: natural white.
Foreign matter: no.
Shelf life: 24 months from production date.
Capacity: 7tons/day. MOQ: 1*20â??RH.
GOLD Member
Dec-11-19
Supplier From Singapore, Singapore
 
Some of the many reasons that make cassava flour such a good flour include the fact that it's
Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option.
Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable.
Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies.
Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies.
Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar.
Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index.
Cassava eliminates this problem by being free of common allergens.
It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours.
It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
GOLD Member
VERIFIED
Nov-16-23

Cassava (Dried Or Wet)

MOQ: 27 (One 40ft container)  Metric Tonnes
Sample Available
Supplier From Festac, Lagos, Nigeria
 
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021

The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels

With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
GOLD Member
Mar-26-24
Supplier From Ho Chi Minh, Viet Nam
 
Color: Natural green.
Maturity : 9 months.
100% pure fresh cassava leaves.
Flavour : charateristic of cassava leaves.
Process: Collect leaves, clean, freeze.
GOLD Member
Mar-22-23

Fresh Cassava / Tapioca / Manioc

$500.00
MOQ: Not Specified
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Type:Cassava
2.Style:Fresh
3.Variety:Manioc
4.Cultivation Type:Organic
5.Certification:Non - GM

Cassava (Premium Grade)

Brand : CUS
VERIFIED
Oct-02-20

Cassava

MOQ: Not Specified
Supplier From Addis Ababa, Ethiopia
 
Cassava
VERIFIED
Jan-07-22
 
Cassava
VERIFIED
Aug-22-23

Cassava

$376.00
MOQ: Not Specified
Supplier From Mojokerto, East Java, Indonesia
 
Color - Brown Skin
Packaging - 25kg/bag
Origin - Indonesia
Moisture - 13% Max
Shelf Life - 12 Month
Storage - Dry Condition
Shape - Piece
Feb-26-24

Cassava

MOQ: Not Specified
Supplier From Kepulauan Riau, Indonesia, Indonesia
 
Cassava (Manihot esculenta), also known as cassava, is a root crop that originated in South America but is now widely cultivated throughout the world. Cassava is a shrubby plant with large green star-shaped leaves. Cassava tubers are the most commonly consumed part of the plant and are usually white or yellowish in color. Cassava tubers are high in starch and carbohydrates, making them a good source of energy.

Verification Status