DESCRIPTION PINKISH BROWN Dry matter92.3 Crude protein49.1 Crude fibre7.0 Fat5 -12% Ash5.8 Total sugars10.2 Gross energy21.7
Important nutritive value in 100 grams of like energy, moisture, protein, fat, carbohydrates, fibre, calcium, Iron and Phosphorus.
Product Name : PEANUT/GROUNDNUT OIL CAKE Product Origin : India Key Specifications or Special Features : Moisture 10% Max Protein 45% 48%Max Oil Content 8% Max Sand & Silica 2.5% Max Fiber 14% Max Aflatoxin 50 PP Max HSN CODE : Packing Details : 50Kg PP Bag or Jute Bag Minimum Order Quantity : 1x20 FCL Price of Product : Upon Request
Is the by-product obtained after the extraction of oil from peanut seeds (also called peanuts) . It is a protein-rich ingredient that is widely used to feed all classes of livestock. Peanut meal is the sixth most common oil meal ingredient produced in the world Protein: 46 % Min Moisture: 5%Max Ash: 7 % Max Oil : 6.5% Min
Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.
Origin: Nigeria Cultivation type: Common Style: Dried Size: 50/60, 60/70 Moisture: 8% max. Imperfect: 3% max. Foreign matter: 0.5% max. Afflatoxin: < 4ppd Packing: PP Bags
Specifications of our Peanut/groundnut Quality: Moisture: 8.5% (max.) Admixture: 0.5% (max.) Imperfect kernels: 3% (max.) Size: 50/60,60/70 Origin: South Africa
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Moongphali, Peanut (Groundnut)
Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.
