1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies. Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category. This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani. Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
Product Details Cultivation Type ; Organic Country of Origin ; India Packaging Type : Jute Bags, PP Bags, Plastic Bags Speciality ; High In Protein MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Variety ; Short Grain, Medium Grain, Long Grain Shelf Life : 1 Year Color : White
1121 Rice which is highly appreciated in market due to its rich taste and long shelf life. It becomes longer after cooking and remains non-sticky. Offered rice is widely demanded in residential and commercial kitchen for making various types of rice dishes. It is cleaned and processed in hygienic condition under the supervision of experts. 1121 Rice can be available in different size packaging options. - 1121 RiceNo starch content - Rich in nutrient - High quality
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking