Packing : HOSO, HLSO
Vannamei Scientific: Litopenaeus Vannamei
Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Supplier: Raw vannamei white shrimp
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Raw Vannamei White Shrimp Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in. White Shrimp (With Shells) -Raw Headon Shellon : 31/40 to 80/120 pcs/kg -Raw Headless Shellon : 21/25 to 91/110 pcs/lb -Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb White Shrimp (P&D/PUD/PTO) -Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg -Raw PTO Butterfly : 26/30 to 71/90 pcs/lb -Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb White Shrimp Rings -Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb -Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz White Shrimp Wedges -Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb -Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Vannamei White Shrimp (Peeled) -Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb -Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb -Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb -Sushi Ebi : LL, L, M, S, SS Cooked Vannamei White Shrimp (Shellon) -Cooked Headon Shellon 21/30 to 51/60 pcs/kg -Cooked Headless Shellon 16/20 to 71/90 pcs/lb -Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb -Sushi Ebi : LL, L, M, S, SS
Packing : HOSO, HLSO
Supplier: Raw vannamei white shrimp, processed shrimp
Services: Exporter
