Ponni Rice Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
Ponni Rice
Ponni Rice
Product Description - Parboiled Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice. Ponni rice could be cultivated in any land, with high quality water, but best grown in Tamil Nadu in the Kaveri water. Price of product ( USD price or FOB price) - USD 550 - USD 750 per MT Product origin - Tamil Nadu, India Key Specifications/Special Features - Commodity: Ponni Rice Moisture: 13% max Free from: Infestation, fungus, dyes and coloring chemicals Broken Ratio: 5% Max Sorted: 100% Damaged Kernels: 2% Max Chalky Grain: 2% Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement Minimum Order Quantity: 20 Ft Containmer
One year aged rice ,Excellent taste with good nutrition's 100% guarantee
Ponni Rice
We have emerged as Prominent Exporter and supplier of an aromatic range of Ponni Rice. Our Ponni rice is well processed, non-stickiness after cooking, rich aroma and high nutritional value, the rice is globally appreciated among our clients. Furthermore, our entire stock of rice is offered in hygienic packaging. Specifications HS code - 10063010 Broken - 5% Moisture - 13% Admixture - 2% Sortex - 100% Packing - 25/50kg PP Bags (special packing available) Min Order Quantity - 20 Metric Ton
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. ... The variety is rich in calories with up to 5 kcal per particle of rice.