Product name: Nattokinase Powder Other Name:Natto Extract Appearance:Yellow-white fine powder Part used:Seed Purty:5000IU,12000IU,20000IU CAS:133876-92-3 Introduction of Nattokinase Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. ZHENYIBIO,as a manufacturer of monomer, has been devoting to supplying the best quality Nattokinase powder to all over the world with best price. For long term cooperation, free sample is available.
250 Billion CFU/g, USP, EP,JP
Supplier: Bacillus coagulans powder, bacillus subtilis, bacillus licheniformis, bacillus clausii,
Raffinose pentahydrate Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose, widely distributed in higher plants. It also known as melitose, melitriose and gossypose. Raffinose can be broken apart into galactose and sucrose via the enzyme alpha-galactosidase. Humans and other monogastric animals do not possess this kind of enzyme to break down these raffinose family of oligosaccharides and the raffinose pass undigested through the stomach and the intestine. The proportion of bacillus bifidus and other beneficial bacteria in the intestine is an important mark to judge the health level of human body. Raffinose is the excellent nutrition source and generation factor of bacillus bifidus and other beneficial bacteria. It can improve the defecation fuction and digestion fuction and promote the body absorption of calcium. Accordingly enhance the human immunity, take effect on disease precaution and anti-aging. Raffinose is a king of oligosaccharide generated in sugar beet to protect the plant from freezing damage while the circumstance temperature is extremely low. Procedures concerning cryopreservation have utilized raffinose to provide hypertonicity for cell desiccation prior to freezing, raffinose can be used as stabilizing agent for cryopreservation of animal semen. In addition, raffinose is also the key component of the conservation transportation liquid for human or animal organs transplantation. And the synergist of prolong the survival time of viable organism. 25kgs per paper drums.
European larvae rancidosis, referred to as larval disease, is a bacterial digestive tract disease of bee larvae, which occurs all over the world and has the characteristics of rapid spread and rapid onset. The antibacterial substance of HK-1 strain has strong antagonistic effect on common bee bacterial diseases such as H. mellifera, Hive Hafenia, Bacillus larvae, and bee bulb, and the fermentation trait is excellent. The macroporous adsorbent resin provided by Suzhou Bojie Resin Technology Co., Ltd. can effectively enrich the antibacterial substance of HK-1 strain, which has large adsorption capacity, high adsorption rate, fast adsorption rate, no other impurities in the adsorption process, and strong selectivity. The desorption is simple, and can be repeatedly used , with high recycling rate, wear-resistant , long service life, and also economical and effective.
Erythromycin is mainly used to treat tonsillitis caused by streptococci, scarlet fever, lower respiratory tract infection caused by diphtheria and pneumococcal strain, upper respiratory tract infection caused by influenza bacillus, skin and soft tissue infection caused by Staphylococcus aureus. It can also be used to treat acne and purulent skin diseases. The macroporous adsorption resin provided has strong adsorption capacity, long service life, stable physical and chemical properties, good selective separation effect, practicality and low cost, and is often used for purification and separation of organic substances, and the effect of extracting erythromycin is very satisfactory. It has been widely used in the extraction process of erythromycin and has been well received by domestic and foreign customers.
PARAMETERS SPECIFICATION RANGE PHYSICAL APPEARANCE Colour Dark Green Taste / Odour Mild Bulk Density > 0.70 gm/cc. CHEMICAL ANALYSIS Moisture 3 to 7 % Protein 55 to 60 % Carbohydrates 12 to 15 % Phycocyanin 7 to 12 % Beta Carotene > 0.125 % Chlorophyll 0.8 to 1.1 % Minerals < 10 % MICROBIOLOGICAL ANALYSIS Total Bacterial Count < 40000 cfu/gm Yeast & Mold < 100 cfu/gm Coliforms Nil Salmonella Nil E. Coli Nil Staphylococus aureus Nil Clostridium spp. Nil ELEMENTAL CONTAMINANTS ANALYSIS Lead NMT 3 ppm Arsenic NMT 2 ppm Cadmium NMT 0.3 ppm Mercury NMT 0.5 ppm
Supplier: Lactobacillus bulgaricus, lactobacillus reuters, lactobacillus plantarum, lactobacillus casei, lactobacillus paralisei, bifidobacterium infantis, bifidobacterium longum
Services: Production, research and development
