Our Ceylon Cinnamon is sourced from Sri Lanka (formerly known as Ceylon) mainly from the Southern part of the island. Ceylon Cinnamon is known as true Cinnamon and its unique flavour and aroma has made it the most sought after Cinnamon in the world. The art of preparing Ceylon Cinnamon Quills is an age old tradition which requires a high degree of focus, patience and strength and our products showcase this finesse in its truly rich flavour and aroma. We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications
Ceylon Cinnamon Powder is one of the most popular products of the cinnamon family. Cinnamon powder is also known as ground cinnamon, It grinds from dried inner barks of cinnamon trees. We use air cooling grinding machines to protect all the natural flavors and aromas. Explore the taste of the World's Best Cinnamon Powder from Sri Lanka. Product Details: - 100/80/40 mesh Ceylon Cinnamon Powder - Ultra-low Coumarin(0.01%) - Not blended or diluted with other cinnamon powder - Authorized Ceylon Cinnamon Exporter in Export Development Board Sri Lanka
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Supplier: Ceylon Cinnamon Organic And Conventional
Supplier: Ceylon cinnamon organic and conventional
Organic Ceylon Cinnamon Quills
Net Weight - 15Kg
Dalchini ( Ceylon cinnamon )
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
