SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.
DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.
- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0 Grade B, for Industry / Feed Moisture : < 14 % Whiteness : > 80 % Starch : > 70 % Ash : < 0.3 % Viscosity : > 3.0 Impurity : < 0.4 Mesh : > 90 % pH : 5.0 - 8.0
