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Dubai Exportz

(1.0)
Supplier From Kenya
Apr-12-22
Supplier : Raw sorghum

Established: 2008

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Contact Details:
Balozi Road
Nairobi 00200
Nairobi Kenya
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Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa.

For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals.

Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world.

With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
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  Vardhman Nutrition Co.
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Sorghum: Sorghum is a high-energy grain used in livestock feed for growth and nutrition.

Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
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  Jalaram Agriexports Ltd.
Supplier From Rajkot, Gujarat, India
Supplier Of Sorghum
 
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
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  Wealth Export And Import
Supplier From Bellary, Karnataka, India
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Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
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Supplier From Festac, Lagos, Nigeria

Supplier: Fresh ginger, raw cashew nuts, sesame seeds, dried ginger, shea nuts, tiger nuts, peanuts, sorghum seeds, hibiscus flower, shea butter, cocoa beans, zinc ore, lithium ore, mica flakes or scraps, fluoride ore, lepidolite, coal, lead ore, iron ore, fluorite ore, precious stones, spodumene, gum arabic, limestone, ilmenite, hardwood & bbq charcoal, and fluorspar.

Supplier Of Zinc Ore   |   Fluorspar   |   Charcoal   |   Mica   |   Lithium Ore   |   Sesame Seeds   |   Sorghum   |   Tiger Nuts   |   Ores & Minerals   |   Coal   |   Cashew Nuts   |   Arabic Gum   |   Shea Butter   |   Peanuts   |   Fresh Hibiscus   |   Limestone   |   Cocoa Beans   |   Hibiscus   |   Iron Ore   |   Lead Ore   |   Dry Fruits & Nuts   |   Dehydrated Ginger   |   Fresh Ginger   |   Wood Charcoal
Feb-02-21
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  Sari Jaya Indo
Supplier From Denpasar, Bali, Indonesia
Supplier Of Sorghum
 
Sorghum Grain well known in India is Jowar , Is a versatile plant that can be used as a food source. Sorghum is an important staple food in South Asia and sub-Saharan Africa. It is said that sorghum seeds are rich in nutrients. Sorghum is also rich in niacin, thiamine, vitamin B6, iron and manganese. In fact, the protein, vitamins and minerals content is higher than rice. Overall, sorghum is similar to the oatmeal nutrients found in oatmeal. ENERGY STABILITY
Niacin (vitamin B3) is a key component that functions to convert food into energy that can be used as fuel for the body. Sorghum contains 28% of the recommended intake of niacin per day, so consuming sorghum can accelerate metabolism which will increase energy stability in the body.
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  Mukhi Overseas
Supplier From Ahmedabad, Gujarat, India
Supplier Of Sorghum
 
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter.

There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications.

Specifications
Type : Dried
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Brown
Place Of Origin : India
Energy : 329 kcal
Protein : 10 % Min
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Service Provider Of Clearing & Forwarding   |   Transporters, Packers, Movers   |   Soybean   |   Cosmetic Raw Material   |   Plants & Plant Extracts   |   Sorghum

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