Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
â?¢ CP10
â?¢ CP8
â?¢ CP6
Specifications:
Free Fatty Acid (% as Palmitic) : 0.01 Max
Colour 5.25 Lovibon Cell : 3.0R Max
Iodine Value (Wijs Method) : 50.0 Min
Moisture & Impurities (%): 0.1 Max
Cloud Point (â??) : 10.0 Max
Slip Melting Point(â??): 24.0 Max
RBD Palm Olein CP8 & CP10 cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. This oil fraction could withstand colder temperature.
We also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A, D and E.
Benefit
Pure & natural goodness rich in Vitamin E, A and D (Zero Cholesterol). With no artificial additive or preservative and Tranâ??s fat free.
Application :
â?¢ Cooking,
â?¢ Frying for both households & industrials
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc.
Standard Specifications
Parameter Specifications
Free Fatty Acid (% As Palmitic) 0.10 Max
Colour (5 Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.10 Max
Iodine Value (Wijs Method) 50.0 Min
Cloud Point (C) 33.0 - 39.0 Max
Slip Melting Point(C)
Peroxide Value (Meq/kg) 1.0 Max 1.1
RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.
Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer.
Product origin - Shah Alam, Selangor - Malaysia
Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10
Free Fatty Acid as Palmitic : 0.08 -0.1 % Max
Iodine Value : 56-60 Min
Moisture and Impurities : 0.1 % Max
Colour, Lovibond : 3.0R Max
Cloud Point : 6-8 C Max
Slip Melting Point : 24 C Max
Certification SGS and As buyer Require
Place of Origin : Shah Alam, Selangor, Malaysia
Port Of Loading : Port Klang, Malaysia
Payment Term : 30% Advance Payment Balance 70% Before Loading
Delivery Time Shipment within 7 working
Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
