Shea Butter
The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties.
We have in stock shea butter with:
Low fatty acid (
No mineral oils or any chemical in the shea butter
Fatty acid composition (in %) : Norms
C16:0 palmitic 4.0 - 8.0
C18:0 stearic 36.0 - 50.0
C18:1 oleic 40.0 - 50.0
C18:2 linoleic 4.0 - 8.0
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil.
It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
In every month we can export first grade of this product in 1000-2000MT quantity.
No mineral oils or any chemical in the shea butter
Fatty acid composition (in %) : Norms
C16:0 palmitic 4.0 - 8.0
C18:0 stearic 36.0 - 50.0
C18:1 oleic 40.0 - 50.0
C18:2 linoleic 4.0 - 8.0
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin