broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Broken Rice as the name indicates are rice grains broken or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as Broken Rice
SPECIFICATION:
- Broken: 5%, 10%, 15%, 25%, 100%
- Moisture: 14.5% Max
- Chalky Kernels: 9.0% Max
- Foreign Matter: 0.1% Max
- Insect: Nil after fumigation
- Rodents: No presence even particles of rodents
Crop: Newcrop
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.