Poppy seeds are small, kidney-shaped seeds harvested from the opium poppy plant (Papaver somniferum). Sourced from this plant, renowned for its vibrant blooms and seed pods, these seeds are non-narcotic and find extensive use in various culinary practices. Poppy seeds offer a mild, nutty flavor with a hint of sweetness. Typically dark blue to black in color, their diminutive size often makes them nearly undetectable in many recipes.
Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year.
Tiny, Nutty, and Packed with Flavor - A Culinary Treasure
At Embera Exports, we proudly offer premium poppy seeds, sourced from the finest farms. Renowned for their delicate flavor and versatile culinary applications, poppy seeds are a treasured ingredient in many cuisines, adding a unique crunch and flavor to a variety of dishes.
SKU: EMB - 2013
Why Choose Embera Exports Poppy Seeds?
Premium Quality: Our poppy seeds are meticulously harvested and processed to ensure that only the highest quality seeds reach our customers. Each batch is inspected for freshness, flavor, and aroma, delivering a product you can trust.
Nutrient-Rich: Embera Exports Poppy Seeds are a good source of essential nutrients, including dietary fiber, healthy fats, vitamins, and minerals. They promote digestive health, support heart health, and provide a rich source of antioxidants, making them a valuable addition to your diet.
Versatile Culinary Uses: Poppy seeds can be used in a wide range of dishes, from savory to sweet. Their subtle nutty flavor enhances both traditional and modern recipes, making them a versatile ingredient in the kitchen.
Usage
Embera Exports Poppy Seeds can be used in a variety of delicious ways:
Baking: Incorporate poppy seeds into baked goods like bread, muffins, and cookies for a delightful crunch and flavor boost.
Savory Dishes: Add poppy seeds to curries, rice dishes, or vegetable preparations to enhance flavor and texture, creating a unique culinary experience.
Salad Dressings: Use ground poppy seeds in salad dressings or dips to introduce a nutty flavor and a creamy texture.
Traditional Sweets: Incorporate poppy seeds into traditional desserts or use them as a topping for pastries, adding a unique taste and visual appeal.
Global Export of Premium Poppy Seeds
Embera Exports is committed to sharing the exquisite taste and health benefits of poppy seeds with the world. Our poppy seeds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Weight : 4kg, 6kg
Packaging Type : Vaccum Pack, Plastic Packet
Usage : Human Consumption
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Shelf Life : 1 Year
Preferred Buyer From
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
White poppy seeds are popular in Japanese cuisine for coating crispy tofu, sushi or sprinkled on salads and stir fries for a boost in fibre and added texture.
