Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
Vegetable Oil is a versatile, all-purpose cooking oil crafted from a blend of plant-based sources. With its neutral flavor and high smoke point, it's ideal for frying, baking, sauting, and everyday cooking needs.
We are supplying Grade I vegetable oils including Soybean, Corn, Sunflower, Olive Oil ...etc. Different packing are available including Flexi, bottles and others.
Carrier oil, also known as base oil or vegetable oil, is used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. They are so named because they carry the essential oil onto the skin.
Palm Fat
Hydrogenated Vegetable Fat for Ice Cream
Vegetable Fats for Cookies
Vegetable Fats for Frying
Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies
Vegetable Fats for Ice Cream and Dairy
Vegetable Fats for Baking and Cakes
Product Description
Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, rapeseed oil, and cocoa butter are examples of fats from seeds.
