Brix:28.0+/-1.0 Acidity:1.0-4.0(%) B/a ratio:6.0-29.0 Pulp content: Ph value:2.5-4.5 Color:yellow Lifespan:18months Total plate count:¡ü1000cfu/ml Coliform group:¡ü30mpn/100ml Pathogen:negative Packing:250kg/drum Storage temp:0-18¡¯c 250kg/drum steel drum with aseptic bag inside
We are Kim Minh Eximâ?? one of the leading Agriculture Commodities Exporters and Manufacturer in Vietnam. Kim Minh have been dealingin Fresh Fruits and Vegetables from Vietnam with very competitive prices and high quality. Especially, we would like to introduce Vietnam FROZEN MANGO FRUIT PUREE/ CONCENTRATE with specifications as below: Mango Fruit Puree: Brix: 12% UP Acid: 0.3-0.6% PH: 4.2 Mango Fruit Concentrate: Brix: 29% UP Acid: 0.6-1.2% PH: 4.2 Product Type: Puree and Concentrate Shelf Life:24 months Storage:-18C Freezing:IQF Season:Whole year around Payment Term:LC, TT Color:Dark Yellow Packing:200-220kg/phuy x 80phuy/cont 20 Anytime you need, we always be here for giving you the quotation with reasonable price for your reference. It will be honor for us if you contact us for discussing your requirements in more detail. Thank you for your consideration.
Totapuri Mango Concentrate
Lemon Puree & Concentrate
Apple Puree & Concentrate
Apricot Puree & Concentrate
Banana Puree & Concentrate
Cherry Puree & Concentrate
Cranberry Puree & Concentrate
Guava Puree & Concentrate ( Pink & White )
