Fresh Crop Natural Dehydrated Consumption Grade
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds Size: 10 MM to 25 MM. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 7.5 Metric Ton Approximate. 40FCL: 17 Metric Ton Approximate. USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods. Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
Dehydrated Garlic flakes Size : 8mm to 15mm Place of Origin : Gujarat,India colour : Brownish Aroma : Strong aroma represent Indian Origin Product Packing : 25Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Garlic Flakes Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves  Quality Premium Quality and A Grade  Moisture 4 Max  Size 8 To 15 MM As Per Customer Requirements  Hot Water Insoluble 20 Max  Major Defects 1 Max  Place of Origin India  Ash Content 4 Max  Acid Insoluble Ash 05 Max Packaging Details  TYPES OF BAGS  QUANTITY  Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag  As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container 1314 Metric Tons  40 FT Container 2526 Metric Tons
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Dehydrated Garlic Flakes. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Garlic (Allium sativum) is -vegetables of the Allium family. Garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. Dehydrated Garlic Flakes products are an equal substitute to fresh ingredients, with a strong odor and long shelf life.In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Gujarat produce a significant amount of fresh garlic. Specifications: Country of origin : India Colour: Brownish Moisture: 7% & 8% Max Total Ash : 4.50% & 5% Max Packaging: As Per Buyer Requirement Production Capacity: As Per Buyer Requirement
Dehydrated garlic flakes offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic flakes clove that we offer has the long shelf life and is absolutely fresh this dehydrated garlic cloves is highly appreciated by our client for their rich taste and purity dehydrated garlic flakes can be used for seasoning dry soups mixes sauces vegetable mixes stuffing mixes and fast foods dehydrated garlic flakes clove made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic flakes clove dehydrating is a great way to preserve dehydrated garlic flakes clove while still retaining much of its taste our dehydrated garlic flakes clove is spicy and adds to the various food preparations these are available in standard size or 8 to 15 mm with we are able to provide a grades and commercial grades Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves Quality Premium Quality and A Grade Moisture 4 Max Size 8 To 15 MM As Per Customer Requirements Hot Water Insoluble 20 Max Major Defects 1 Max Place of Origin India Ash Content 4 Max Acid Insoluble Ash 05 Max
Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae Origin: Egypt HS Code: 0712900010 Forms: Chopped & Flakes & Granules & Minced & Powder Amazing briefs value of garlic plants in the Ancient Ages? 1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November. 2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong. 3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions. 4) Roman soldiers were eating garlic plants before the fighting battles. 5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran. 6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires. 7) In World War I, garlic plant was used to prevent gangrene. 8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results. 9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.
Dehydrated Garlic
Dehydrated Garlic Flakes Chopped Minced Granules Powder
