Cereals
Milo Cereal is made with whole wheat, carbohydrates, calcium and iron plus the delicious taste of MILO. Breakfast cereal with a source of vitamins (B2, B3, B5, B6, B9). Mineral source of calcium and iron. Contains a small amount of nut protein (almonds and hazelnuts). Ready Size and Variants there are : -MILO Cereal 18x170g -MILO Cereal 18x330g -MILO Cereal Combo Pack 48(20+12)g -MILO GRANOLA POUCH 24X120G -MILO CEREAL POUCH 24X70G -MILO CERBR DSPL 12(16X23.5G)
Product of Nestle Indonesia Milo Cereal / Choco Bar/ Milo Nuggets
Product of Nestle Indonesia Nestum is Nestle's brand for breakfast cereal. Available Variants: Sweet, Original, Milk+Chocolate, Milk+Banana, Milk, Packaging in Box & Pouch Bag.
Koko Krunch are crunchy bear shaped cereals with whole grain, peculiar chocolate taste from Koko Krunch, different vitamins and minerals. Perfect combination to begin your kids daily adventure, awesome taste of chocolate.
Kellogg's Corn Flakes Cereal 400gr
Flattened Rice (Poha) Thick
The IRLEN Group of Companies (Ukraine) offers to purchase the following crops: chick-pea, yellow peas, kidney beans, lentils, mustard, sorghum, coriander, confectionery sunflower seeds, wheat, barley, millet, corn. After crop harvesting in 2018, we have the following available: Chick-pea in the amount of 1,800 tons, fraction 6 - 10 mm, not yet calibrated. Can be sold in its original state, or it can be calibrated, and contamination indices can be brought to specifications at the customer's request. Samples provided. The price depends on the quality characteristics requested. Terms of delivery of goods: CIF, payment as agreed. Yellow peas in the amount of 2,300 tons. Samples provided. The price depends on the quality characteristics requested. Terms of delivery of goods: CIF, payment as agreed .
A cereal (coming from Cerealswhich was the ancient Roman goddess of agriculture) is basically grass but cultivated and grown for the edible component of its grain. They are a rich source of vitamins, minerals, carbohydrates, fats, oils and protein if they are used as whole grain (which is their natural form)
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
