Supplier: Semi Husked Coconut, Rice, Cocking Oil, Sunflower Oil Frozen Foods
Coconut Fresh : USD 350/MT (FOB) Semi Husk Grade A : USD 390/MT (FOB) B : USD 350/MT (FOB) C : USD 270/MT (FOB) AB : USD 370/MT (FOB) ABC : USD 330/MT (FOB) Fresh Coconut Semi-Husked Variety : Matured Coconut Color : Brown/Light Grade Designation : Grade A diameter : 40-45cm | Weight : 1-1,2 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade B diameter : 35-40cm | Weight : 0,8-1 Kg Packing : PP Bags @25pcs/22-25Kg/bag Grade C diameter :
Semi Husked Coconut From India Odisha Why people prefer semi husked coconuts is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose. Ã?? Good semi husked coconuts will be filled with refreshingly sweet coconut water Improve your endurance. Coconut meat contains large amounts of medium chain fatty acids (MCFAs), a type of saturated fat that is much easier for the human body to digest than animal fats. ... Give you better oral health. The MCFAs found in coconut meat also contain antimicrobial properties. ... Help you lose weight.
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)