Yameen Yunus

Sugarcane is a tropical, perennial grass that is grown for its sweet, juice-filled stalks. The juice of the sugarcane plant is rich in sugar, and it is typically processed to produce sugar, ethanol, and other products.Its contains high content of Vitamin B2, Vitamin B1, Vitamin C, Vitamin B6 and inorganic salts such as iron, phosphorus, calcium and organic acids such as fumaric acid, succinic acid, citric acid and malic acid. ..-Product name: Frozen sugarcane -Ingredient: Sugarcane -Shelf life: 24 months -Packing: 0.5kg - 1kg/ pp bag or as customer request -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Western Union Please contact me if you have any requests, I pleased to have business with you.

100% Organic Dark Brown Sugar Cane Molasses Sugarcane Molasses at Best Price in Vietnam.

ROZEN SOFT SUGARCANE Sugarcanes are shaved off eyes and size 30-35cm Color: Natural color Sheld life: 24 months Packing: Packed PA or PE 2kg/pag, 10kgs/ per carton or as required by customers FROZEN SUGARCANE OF STICKS Peel the skin of sugar cane remove, size of sugarcane 5cm Packing: Vaccum or PE500gram/pag, 10kgs/ per carton or as required by customers Storege: Temperature -18oC (-18 degree) Certification: Food safety, C/O, Phytosanitar

- Peel the skin of sugar cane remove, size of sugarcane 5cm - Color: Natural color - Shelf life: 24 months - Packing: Vaccum or PE500gram/pag, 10kgs/ per carton or as required by customers - Storage: Temperature -18oC (-18 degree)

Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.

The specifications of Sugar ICUMSA 45 are defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the standards vary slightly depending on the country of origin. However, some of the general specifications for ICUMSA 45 sugar are as follows: Appearance: White crystalline powder Smell: Odorless Taste: Sweet Polarization: 99.80 degrees minimum Ash content: 0.04% maximum Moisture: 0.04% maximum Granulation: Fine to medium Solubility: 100% dry and free-flowing Color: Maximum 45 ICUMSA units Radiation: Normal levels Sediments: None Crop Year: Latest It's important to note that these are general specifications and may vary slightly depending on the producer or the region of origin. However, these specifications give an idea of the general standards that ICUMSA 45 sugar adheres to. Sugar ICUMSA 45 is a type of refined sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international organization that establishes standards for sugar testing and analysis. Sugar ICUMSA 45 is a white crystalline powder that is made from sugarcane or sugar beet. It is highly refined, meaning that it has been processed to remove impurities and color. The number "45" in the name refers to the ICUMSA scale, which is used to measure the color of sugar. ICUMSA 45 sugar has a maximum color of 45 units, which indicates a high level of purity. ICUMSA 45 sugar is a popular choice for food and beverage manufacturers because of its high quality and purity. It is used as a sweetener in a wide variety of products, including baked goods, beverages, and confectionery. It is also used in the production of pharmaceuticals and personal care products. The production and trade of ICUMSA 45 sugar is regulated by international organizations such as the International Sugar Organization (ISO) and the World Trade Organization (WTO). The price of ICUMSA 45 sugar is influenced by a variety of factors, including global supply and demand, weather conditions, and government policies.