Product Name: Fresh Organic Vegetables Product Description: Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact. Key Features and Characteristics: Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat. Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet. No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form. Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases. Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures. Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations. Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce. Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country. Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.
Organic Gongura (Ambadi)
Organic Spinach
ORGANIC LEEKS 5mm, 10mm, 20mm or cut according to customersâ?? requirements package Outer package: 10kgs carton loose packing; Inner package: 1000g/500g/400g blue PE bag or consumer bag; Or according to customers' requirements Loading Port Durban Port Delivery Time within 20days after confirmation of order or receipt of deposit Payment Terms L/C or T/T Shelf Life 24 months in -18'C storage Stow 22mts/40 feet container according to different package Standard Grade A Certificate HACCP, GAP, BRC, KOSHER, ISO22000 Supplying Period All year round
Size / 160/180/220/280/350/380/500/600/800/1000 grains per 50g shape / Whole Taste / Sweet Humidity/Moisture (%) / 11%-13% SO2 / â?¤ 30PPM â?¤10PPM(Organic) Sugar / 37%-40% Nutrition Facts Contain 18 amino acids Contain 21 trace minerals Contain more protein than whole wheat Contain B-complex vitamins Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods Contain Vitamin C at higher level than even those found in
Source: Harvested from Organic plantation in Sri Lanka. Process: Young jackfruit is peeled and cooked and add brine solution and cooked further. This is ready to eat the product. Packing: 400 ml BPA-free cans, 350 g, 400 g Glass Jars, and 250 g, 1kg, and 3 kg Flexible Pouches.
Organic Amaranths Green
Organic Cowpea Beans/Chawli Beans
Organic Bottle Gourd
Organic Beet Root
