We suppy high quality the dried dragon fruit- This is a beautiful and exotic superfood. These organic dried dragon fruit slices are rich in nutrients and low in calories. They have a mild sweet taste with no sugar added. Snack on this unique organic treat for a good source of antioxidants, fiber, omega-3s and minerals. ***Here are 7 health benefits of dragon fruit, all based on evidence. - High in Nutrients. Share on Pinterest. ... - May Help Fight Chronic Disease. ... - Loaded With Fiber. ... - Promotes a Healthy Gut. ... - Strengthens Your Immune System. ... - May Boost Low Iron Levels. ... - Good Source of Magnesium.
Origin: Binh Thuan province, Vietnam Preservation process: Freeze Dried. Type: Red and White flesh. Taste: Crispy, sweet. Shelf life: 12 months. Min order: 1,000 kg. Quantity capacity: 30 tons/month. Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
With the advantage of having available material from Fresh Dragon Fruit farm and experience in exporting variety kind of fruit to USA, India, Russia,... we are proud to bring the quality Freeze Dried Dragon Fruit with competitive price. Besides, our product is made from 100% Fresh Dragon Fruit with no additives or preservatives, no colourings, or ingredients harmful to health, very secure with users.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.