Fish stomach is usually used as a mixture of soup or gravy dishes. Your soup will be more delicious and bouncy. Fish belly dishes are usually found in Chinese food restaurants or 4 and 5 star hotels because they are quite expensive. Now you don't have to eat at a restaurant because you can cook it yourself. Fish maw is a source of collagen. Many Chinese people believe that drinking fish belly soup and eating fish belly boosts metabolism, tightens skin and keeps skin healthy. Sold per 100gr with plastic packaging. #stomach #stomach #bubble #bubble #ikangulama #fishmaw #food #soup #foodkhas #lupeikan
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
Product Name Dried Fish Maw Fish type Pangasius, Basa Color Natural color and good aroma Shape Buttelfy, roll, piecce, tube Weight 70-80 pcs/ks Size 10-15 cm, 18-27 cm Shelf life 2 years Used Food
Supplier: Fishmaw: gulama fishmaw, jewfish fishmaw and baramandi fishmaw.
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Supplier: Fishmaw
Supplier: Dried fishmaws from corvina, robalo, barracuda, cochin, sierra, catfish
Supplier: Dried Fish Maw
Buyer: Dried Fish Maw
Supplier: Fishmaw: gulama fishmaw, jewfish fishmaw and baramandi fishmaw.
