Specification: Product Type: Mushrooms. Type: Fungus. Color: Black. Part: Whole. Moisture: 5-12%. Drying Process: AD. Shelf Life: 24 months. Non impurity, non additives, non GMO. Place of Origin: Vietnam. Packing: 200g PA bag, then in 1/2/50kgs PP bag, customized. 1 container 20 ft = 2.9 tons (ear mushroom). 1 container 20 ft = 5.8 tons (sliced).
Our enterprise is regarded as a dependable Dehydrated Button Mushroom & Oyster Mushroom supplier and exporter in India and abroad. We make sure that the Button Mushroom & Oyster Mushroom that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Button Mushroom & Oyster Mushroom from us at very real-looking prices.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Product Type: MUSHROOMS/ dried ear fungus Type: FUNGUS Other names: Woodear Style: Dried Color: Black Source: Cultivated Part: WHOLE Processing Type: Nuture Shelf Life: 2 Years Packing : 0.5kg/bag, 25 kg/carton (Or as Customer's request) Certification: ISO Place of Origin: Vietnam Quality Standard: Grade One Shape: Whole, Slices Supply Ability: 1000 Metric Ton/Month
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters