A & D International

PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.

The pods of the Drumstick or Moringa tree are typically long, smooth-skinned, darkish inexperienced in color, and three-sided. Drumstick exporters in India export tonnes of drumsticks each year to specific international locations in the world. Drumsticks can be used in many recipes and are recognised for their dietary qualities. This can also be one of the reasons why drumstick exports from India have increased. The Drumstickâ??s import from India is now a developing commercial enterprise opportunity. Our fresh drumsticks are grown organically, and therefore supply an accurate quantity of dietary fiber, potassium, magnesium, and manganese. In the world markets, we are favoured for presenting top-quality fresh drumsticks that are unripe as well as free from pesticides. Specifications of Drumsticks Color ; Green Length : 255mm above Storage temperature : 70 to 80 C Optimum relative humidity : 90% to 95%

Drumsticks are an excellent source of vitamins and minerals

Nature's bounty at its finest, our Drumsticks are a nutrient-rich powerhouse. Packed with vitamins, minerals and antioxidants

well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement

Drumstick

Drumstick, also known as moringa, is a long, slender vegetable that is commonly used in South Asian cuisines. Known for its high nutritional value, drumstick is rich in vitamins A and C, calcium, and iron. It is often added to soups and curries, where it imparts a distinct flavor and softens into a tender, edible form. Drumstick is also used for its medicinal properties, promoting bone health and aiding digestion. Its slightly sweet, delicate taste makes it a popular ingredient in vegetarian dishes, and its high nutrient content makes it a valuable addition to any diet.

Drumstick

PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. Young Coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. Inside the white husk is the familiar round coconut with its hard, fibrous shell, or the nut. Crack that open and you'll get to the sweet, refreshing coconut water. SEASON Coconuts are available year-round.