Sidr honey is mono-floral honey that is harvested from bees that feed solely on the nectar of the Sidr tree, which is grown in the temperate and desert areas.
Since the Sidr tree is claimed to possess healing properties, it is one of the finest kinds of honey that has been known to cure any ailment since ancient times.
Sidr honey holds an extremely high nutritional value. It has great anti-microbial and anti-viral properties that have been known to cure liver problems, stomach ulcers, respiratory disorders, and a plethora of other health issues.
Sidr honey has a peculiar flavor with a rich and smooth consistency. It has the mild notes of Butterscotch and Caramel, making it extremely delicious.
The Judhur Naturals honey is 100% raw and unfiltered, retaining all its nutrients and minerals. It is the purest form of honey that is extracted directly from the honeycombs of the hive, enriched with enzymes and antioxidants.
Ingredients: Pure Sidr Honey only
Description: Sourced from pristine environments, this raw and unprocessed honey retains its natural enzymes and nutrients. Each variant offers a unique taste profile reflective of its floral source, providing not just sweetness but also health benefits.
Key Features:
Rich in antioxidants and natural enzymes
Supports weight management and cholesterol control
Enhances brain function and skin health
Versatile for culinary uses and natural remedies
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
