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Eunice

Supplier From Kenya
Jan-21-22
Supplier : Millet

Established: 2022

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Kenya


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Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)
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From field to table: The Journey of Our Finest Millets

We are passionate about bringing you the best in healthy, sustainable food options. That's why we are proud to offer a wide range of millet products. It is meticulously crafted from the finest grains to deliver exceptional flavour and texture. Each batch undergoes strict quality control measures, guaranteeing purity and consistency while adhering to the highest hygiene and safety standards.

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Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
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Supplier From Pune, Maharashtra, India
 
Have you ever heard about a grain that although tiny in size is packed with ample nutrition Thats exactly what millets are They are a group of smallseeded grasses grown as cereal crops around the world Millets have been a dietary stable for almost a thousand years now mainly in Asia and Africa Moreover millets have a resilient history and as per the evidence it is known that millets have a good tolerance towards drought and harsh weather conditions

But have you ever wondered what makes millet so good for you Well it is a powerhouse of nutritional value and hence is a good source of carbohydrates that boosts energy to your body Additionally they are packed with proteins that are crucial for the building and maintenance of tissues However thats not all Millets are even loaded with vitamins minerals and even fibres These nutrients ensure a range of health benefits which helps in managing the blood sugar levels and even helps to keep the gut happy and minimize cholesterol levels in the body

The Diverse World of Millets
1 Sorghum Jowar
Sorghum isnt an average type of millet but is the largestgrained millet that is even taller than corn in size Sorghum popularly known as Jowar in India thrives in warm climatic conditions and hence is also widely grown in Asia and Africa Not just this this type of millet is versatile and can be enjoyed in porridges flatbreads and even fermented in beverages

2 Pearl millet Bajra
Bajra are round and pearly grains that are a staple food in many parts of Asia and Africa Mainly bajra is mostly suited to the arid regions thanks to its drought tolerance Moreover the uses of bajra are diverse as it is used to make tasty flatbreads such as roti and these tiny pearls are then popped like popcorn

3 Finger millet Ragi
Ragi is the powerhouse of nutrition mainly calcium and hence this makes out to be the best supplement to enrich bone health Its a common staple in South India and is used to make flatbreads porridge and even used in baby foods

The Many Uses of Millets
1 Weight Management
As millets are high in fiber content they help in promoting a feeling of fullness which further aids in weight management

2 Glutenfree choice
Millets are naturally glutenfree and hence are a healthy and safe option for those who are sensitive to gluten or are going through some celiac disease
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Supplier From Ahmedabad, Gujarat, India
 
Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications:

Physical Properties:

Appearance: Small, round grains

Color: Gray, yellow, or light brown (variety-dependent)

Odor & Taste: Characteristic, free from musty or rancid odor

Grain Size: 2 - 5 mm diameter

Purity: Min 98%

Foreign Matter: Max 2%

Broken/Damaged Grains: Max 2%

Immature/Shriveled Grains: Max 2%

Moisture Content: Max 12%

Chemical Properties:

Protein Content: 8-12%

Fat Content: 4-7%

Carbohydrates: 60-70%

Crude Fiber: 8-12%

Ash Content: Max 3%

Energy Value: 350-370 kcal/100g

Microbiological Standards (For Food & Feed Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Pearl Millet:

Food Industry: Used in flour, porridge, roti, and baked goods

Animal Feed: Used in poultry and livestock feed due to high energy and fiber content

Beverages: Used in traditional fermented drinks

Industrial Uses: Used for biofuel and starch extraction
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Supplier From New Delhi, Delhi, India
 
Some popular types of millet we export include:

1. Pearl millet
2. Foxtail millet
3. Proso millet
4. Sorghum millet
5. Barnyard millet

Verification Status