washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
