Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
It is highly nutritious and medicinal food collected from 100% certified organic area which is completely residue free, chemical free, antibiotics free. The honey is produced from high mountains of Himalayan region which has a vibrant range of medicinal plants with more then hundreds of specific medicinal properties that transfers into the honey when Honey bees collects nectar and pollens from such plants. The multi-nutrients, vitamins, amino acids present in honey are very effective in rapidly cleaning up infection and promoting healing. It increases appetite, helps to control gastritis and also give relief to allergies, sinus, arthritis and asthama. As an antibiotic or antibacterial substance it is found very effective for the treatment of ulcers and bad sores and other surface infections resulting from burns and wounds.
