Product features: 1. Stable fermenting power, strong activity, and good stamina. 2. Excellent swelling in the oven, big size of finished products. 3. Finished products have soft internal structure, good taste and high nutritive value. 20kg/carton, 10kg/carton, 5kg/carton, 500g x 20 vacuum bags/carton, 450g x 20 vacuum bags/carton, 125g x 24 vacuum bags/carton 10g x 60bags/carton
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6. High sugar instant dry yeast can effectively shorten the dough fermentation time; 7. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6.Sugar tolerance instant dry yeast can effectively shorten the dough fermentation time; 7. Sugar tolerance instant dry yeast makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
Specifications of Goods: Item: low sugar instant dry yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier Usage: low sugar instant dry yeast is suitable for making sugar-free and low sugar bread. (No sugar, or less than 7% sugar) Dosage: 0.3~0.5% of the flourâ??s use amount Storage: Stored in cool and dry place. Shelf Life: 24 months from the date of production How to Use 1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. 2. Control the water temperature and the fermenting temperature at 35~38â??. 3. Avoid directly adding the yeast into oil or cold water. Packaging: Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed. Outer Packing: Seaworthy Master Cartons Delivery Time: 40~50 days after confirming the order. Brands: Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope. OEM order is available. MOQ: 1x20â??ft container Payment Term: 1. 30% T/T down payment; 70% T/T balance payment against B/L copy. 2. Irrevocable confirmed L/C at sight. Why Chose Us: 1. Experienced production and QC team to ensure the quality. 2. Passionate marketing team to help you find the best product solution. 3. Professional export team to help you operate the order, and solve problem. About Xinghe Yeast: China Dalian Xinghe Yeast Co., Ltd (www.xingheyeast.com) is a China leading yeast manufacturer that locates in the city of Dalian. We can produce low sugar instant dry yeast, high sugar instant dry yeast, feed yeast, etc. With the development of 20 years, our product are widely sold to domestic market and 100 countries and areas in the world, get good reputation.
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Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.
