Whole Dried Kola Nuts 85g - 1,95Kg Premium Quality Cola Acuminata Product Information Name: Cola Nuts Scientific name: Cola Acuminata Origin: Brazil Expiry Date: Provided on the package Description: The Kola nut is the seed of specific spieces of plant of the genus Cola, which was placed originally in the cocoa family Sterculiacae,but is now placed in the mallow family Malvacae, subfamily of Sterculioideae. The origin of this species are the tropical rainforests of Africa. Inside the treeâ??s star-shaped fruits are white shells, which contain the seeds or kola nuts. They contain caffeine and theobromine and they are used as flavoring ingredients in beverages applied to various carbonated soft drinks and can be added to milk shakes, cocktails, desserts or oatmeal. They contain caffeine and theobromine (about 2-4%), thanks to which they have a stimulating effect, improve concentration and reduce fatigue. They are also an excellent source of potassium, polyphenols and vegetable tannins. Ground nuts can be added to milk shakes, cocktails, desserts or oatmeal. Furthermore, they are used as a botanical drug to combat intoxication, hangover, headaches, and diarrhea along with improving stamina,digestion and is a remedy for coughs.
Fresh and Dried Bitter Cola of any quantity. Supplies to any Continent
Origin: Vietnam
Origin: Vietnam
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
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Cola acuminata, is an evergreen tree of the family Malvaceae, native to tropical Africa; while Cola nitida belongs to the family Sterculiaceae. They are native to the rainforests of tropical West Africa and common names are kola nut (both) or bitter kola (Cola nitida). Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae. Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
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