Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
Supplier From
Leeds,
West Yorkshire,
United Kingdom
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Product Name: Wheat Flour
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Wheat Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten