CV Java Sugars

Coconut Sugar A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar. We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg. We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass

Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.

Organic Coconut Sugar 100% from coconut flower sap Specification: Granulated Texture Yellow to red brown color Mesh 16 Moisture

Coconut sugar has a combination of sweet flavors. Itâ??s a healthier and tastier alternative to regular sugar. well used coffee, ice coffee latte,Topping juice, chocolate, tea baking, bread topping, donuts and some other sweet food muesli and granola making home made coconut jam/salted caramel sauce Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina

Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable

Organic certified - USDA, EU, NOP (certified by Control Union) > This item is not Organic certified. For Organic certified option please see our product portfolio. HACCP certified (certified by TUV Nord) KOSHER certified (certified in Basel, Switzerland) US FDA REGISTRATION Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant. Here is why: We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product. In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test. This product is: 100% pure coconut sugar without any added sweeteners. 100% natural, unrefined, unbleached and unfiltered. Low glycemic index sweetener, which is great for weight control. High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C. Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper. Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community. Product Specifications: Raw Material : Sap from Cocos Nucifera Type : Coconut Sugar Crystal Appearance : Golden Brown, Crystal granules Particle size : Mesh 14-16 (different mesh size available on request) Moisture content : 2% max Insoluble matters : 1.0% max (in water) Shelf Life : 24 months Packaging: Food grade plastic bags, Cardbox Purity (%): 100%

As a sugar substitute, sugar ants are very delicious when used as a sweetener in tea and coffee drinks. According to the researchers the sugar content is quite good compared to coconut sugar made from other materials as well as high in calories and side effects are not so great on the body.In addition to glucose, there is a crude protein, minerals, vitaminc, riboflavin, thiamine, phosphorus and calcium. As the sense amplifier and amplifier properties health drink, add sugar ants into the steeping turmeric, tamarind, turmeric, ginger and noni.This drink is very beneficial not only for physical fitness but also friendly on your tongue In addition to functioning as an ordinary sweetener, sugar ants used in the bakery industry (bakery), pastries, ketchup, syrup, baby food and other food.Utilized not only sweetness but also a beautiful brown color to strengthen the physical appearance of food. Bag (50 kg)

It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut Sugar Itâ??s a natural sugar made from coconut blossom nectar or also called neera which has gone through several processes before it is ready in a form that is convenient for us to consume. Neera itself tastes sweet, translucent in color, and high in nutritional value. This type of sugar is usually used as a raw material for the food industry, soy sauce, chocolate, horeca, etc. Coconut sugar (crystal) Moisture : < 2% Made from : 100% neera (coconut blossom nectar) Color : Light brown (yellowish) Shape: Granulated Place of origin: West and Central Java, Indonesia