EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.
We have Polished, Unpolished and Organic Pulses/Lentils. Rich in fiber, increases the total blood count, great for your heart, protects your skin, great your immunity system, cures inflammation, helps in weight loss. It also contains Vitamin C, E, K and B complex.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Bulk Original Red Lentils for wholesale. Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber. Red Split Lentils, Red Football Lentils, Whole Red Lentils Product Name Masoor Dal Lentils Structure Whole / Split Pulses Nutrition Rich in Protein Red lentils / red split lentils / red crimson lentils. Puy lentils. Green lentils. Brown lentils. Yellow lentils / yellow split lentils/ yellow whole lentils. Black beluga lentils.
1. General Requirements Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs). 2. Product Characteristics Appearance: Clean, uniform, and free from foreign matter Color: Natural color characteristic of the spice variety Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors Texture: Whole, crushed, ground, or powdered as per specification Purity: Minimum 99% purity, depending on the spice type 3. Chemical Parameters Moisture Content: Typically 10% (varies by spice type) Essential Oil Content: As per standard specifications for each spice Ash Content: Within permissible limits Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits 4. Microbiological Requirements Total Plate Count (TPC): Within allowable limits Yeast & Mold Count: Within permissible limits Salmonella: Absent in 25g sample E. coli & Coliforms: Within allowable limits 5. Packaging & Labeling Packaging Material: Food-grade, eco-friendly, and moisture-proof Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo 6. Storage & Shelf Life Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight Shelf Life: Typically 12-36 months, depending on spice type
Type Red split Lentils Style Natural Cultivation Type COMMON Purity 100% Pure Moisture 0 Place of Origin UK Certificates ISO 9001, Global G.A.P, HACCP . Hybrid NO COLOUR Red - Green - Natural VARIETY NATURAL (NON HULLED),HULLED TYPE SEED PURITY 98% AND 99% MOISTURE 2%MAX ADMIXURE 1% AND 2% MAX DAMAGED 1% AND 2% MAX FREE FATTY ACID (FFA) 2%MAX OIL CONTENT 50% MIN LOADABLITY 1X20 FEET CONTAINER 19 MT
Product Type Lentil Style Dried Drying Process AD Packaging Bulk Cultivation Type Common Weight (kg) 25 Shelf Life 24 Months Place of Origin Germany Brand Name OEM Model Number ISO 9001:2009 Product name Dry Red Lentils Color Crimson red colour Scientific Name Lens culinaris Size 3mm - 5mm Moisture 14-15% Admixture 1% Impurities 1% Shape Whole, Split Crop 2021 Quality Grade One
NUTRITIONAL INFORMATION*/100g - Energy : 1400 KJ Minimum ; - Protein : 20.20% Minimum ; - Fat : 1.5% Minimum ; ----- - Moisture : 11% Maximum ; - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; ------ MICROBIOLOGICAL CHARACTERISTICS >> - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample ; - Salmonella spp. : Negative in 100-gram sample ; - Yeast: NMT 100/gram ; - Mould < 20PPB; ------ TYPE: WHOLE PEELED
