Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. Ceylon cinnamon has many health benifits while Cassia Cinnamon may harm your liver and increase the risk of cancer. You can easily find cheap cassia cinnamon while Ceylon true cinnamon is bit expensive due to the high demand from many countries. Think about it use good quality than using fake cinnamon and harm your health. We have vary of cut Cinnamon sticks, Cinnamon powder. Please feel free to contact us anytime for any queries.
Our product is cinnamon powder & quills, Comprises of Ceylon cinnamon finely powder to any received mesh size. This powder has a sweet strong and aromatic smell. The cinnamon powder we supply is produce by grinding the thin layer of the cinnamon sticks. This light brown powder has a delicate and complex flavor .it Add great flavor to backed dishes desserts, coffee and tea. cinnamon powder help in lowering blood sugar level, and cholesterol level . Powder color :- Brown- place of origin :- sri Lanka , shell life:-2 year, Brand name samra product , high quality moisture 12% , supply ability 1000kg per one shipments , packaging details 1kg Pkt *10 cartoon . Port- Colombo.
Ceylon Cinnamon Sticks grade of cinnamon H1 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut
grade of cinnamon C4 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut
Cinnamon cut sticks C4 grade Available in 200g or 1kg packs & 3" and 21" Sticks according to your requirement Also Available in Alba, C5 Extra Special, C5 Special, C5, M5, M4, H1, H2, H3
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cinnamon Powder C4 grade Our Cinnamon powder is 100% pure Ceylon Production and carefully grinded to preserve natural aroma and colour. Available in 200g or 1kg packs according to your requirement. Also Available in Alba, C5 Extra Special, C5 Special, C5, M5, M4, H1, H2, H3
Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types, Cassia vs Cinnamon â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers. Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cinnamon Production Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
Weight Options : 50g Size of Sticks 5" Number of Sticks : 5 ~ 6 sticks Ingredient : Combination of C4/C5 grade Pure Ceylon Cinnamon Sticks (cinnamomum zeylanicum) Container : Resealable standup pouch with clear window Protective Measures : Pouch made of multi layers to preserve the product freshness by isolating from the outside humid conditions ( Front-MOPP/PET/PE, Back-MOPP/VMPET/PE ). 1g silica moisture absorbent pack is included to ensure longer shelf life Suggested Use : Breakup a cinnamon stick to infuse a pot of tea or coffee. Use to flavor your all baking ,sweet or savory dishes. Simmer a cinnamon stick with your oatmeal. Use as a stirring stick for your cocktails and ciders
