Arasta Ltd

item value Type Cashew Nut Cultivation Type Common Processing Type Raw Style Dried Packaging 25kg/Bag/Carton Certification ISO 9001:2008 Grade AA Use Edible Place of Origin Germany Brand Name PREMIUM Model Number ISO Product Name Raw Cashew Nuts Style Raw, Salted, Bleached Taste Sweet Processing Raw + Dried Color White Ivory Size (W): Grade White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes SW, SW180, SW210, SW240, SW320, SW450, SW500 Moisture 5% Max Foreign Matter 0.05% Flavor Typical pleasant flavor, Mildly astringent

Item: White whole cashew nuts Grade: W240, W320, W450, W180, W210, WS, LP, SP, SW Quality: 1st/ 2nd/ 3rd/ 4th/ Customer's request Color: White/ Pale ivory/ Light ash Condition: Whole/ Broken cashew nuts kernel Moisture: Max 5% Broken: Max 10% Packing: Vacuum bag/ Tin can/ Carton box Packing weight: 5kgs, 10kgs, 20kgs, 11.34kgs, 22.64kgs, 25lb, 50lb.../bag Shelf-life: 2 years Origin: Vietnam Brand: OEM Certification: HALAL/ISO/HACCP/Customer's request MOQ: 1 container 20ft FCL 15MTS/20FT; 25MTS/40FT

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

Material: Cotton Yarn/Straw Age Group: Adults Gender: Unisex Size: Custom, 56/57/58/59, 56/57/58/59 CM Style: Fashion Accessory Type: Ribbon & Rope Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Applicable Season: Four Seasons Product name: Wide Brim Fedora Hat MOQ: 100pcs Sample time: 7-10 Days DELIVERY TIME: 25-35 Days Advantage: Available Packing: Strong Carton Occasion: Party Festival Outdoor Activity Season: Spring Summer Autumn Winter Color: Picture Shows Each hat can be completely customized with material, shape, color, ribbon, sweatband, logo, etc., making them truly your hat!

Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis. What is use of macadamia? Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.

Jute (including kenaf) was an important foreign exchange earner for the producing countries during '60s. Even during the '70s, jute was an important commodity for most of the producing countries. However, during the '80s, bulk handling techniques and synthetic substitutes entered the market and jute started losing its predominant position in the market