Coconut shells are also very good and very popular materials because of fire and fire.
Specifications:
Origin: Vietnam.
Material: 100% Coconut Shell.
Color: Natural Color.
Feature: Eco-friendly, Sustainable.
Use: For charcoal, plant trees, decor garden,
Packaging: Carton box or as your request.
Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant.
- Place of Origin: Vietnam
- Size: 5 - 10 cm
- Moisture: 12% Max
- Impurities: 0.3%
- Application: Agriculture
- Type: Activated Charcoal
Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
- Coconut shell is the strongest part covered in coconut fruit. Coconut shell is located in between the coconut flesh and coconut husk. This shell is naturally created to protect the inner part of coconut. This is shell is used to produce various handicraft applies and other applications.
- Specifications:
Material: Natural Coconut Shell
Color: Brown
Shape: Natural, half-cut coconut shell
Brand Name: 99 Gold Data
Usage: Growing plant, charcoal
Place Of Origin: Viet Nam
MOQ: 10 tons
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.