Banana Flour Species: Ripe / Green Banana Colour: Beige Grade: A Port: Kota Kinabalu / Bangkok Price: USD2.50/kg Packing: 25/50 kg Min Order: 1 x 20' FCL (20mt)
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat Flour
Our banana flour is made from 100% green bananas. Gluten free is rich in potassium, magnesium and manganese. It used to help lower blood sugar and it has shown excellent results in enhancing digestive health
Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
SVM EXPORTS Banana flour is made from bananas. "It's made from green, unripe bananas that are collected, peeled and ground into a fine powder," "The flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." And since the flour is naturally sweet, it's a great go-to for baking. Since the flour itself is made from bananas, you'll reap the same benefits you'd get from eating a banana in whole form. "Banana flour is mostly made of carbohydrates, but it also provides some fibber and protein, as well as zero grams of fat," Botanical Name: Musa paradisiaca L. Other Name: Guineo, topocho, mature.
I am selling banana flour in bags, ready to sell or for raw material. -Excellent taste -Excellent substitute
Plantain Banana Flour in 25Kg bags from Colombia
Made from quality green bananas grown in Davao del Norte, Philippines Mild banana aroma and flavor Gluten-Free, 100% Natural, Plant-Based, Paleo-Friendly, Non-GMO BANANA FLOUR is best for: Gluten-free alternative to other forms of flour such as almond or buckwheat flour Excellent thickening agent in soups and sauces Cooking and baking ingredient for cakes, brownies, pancakes, and other baking products BANANA FLOUR health benefits: A source of resistant starch which improves insulin sensitivity, lower blood sugar levels Contains prebiotic fiber which supports the growth of good bacteria Gluten free and lower in calorie content compared to other alternatives like oat and almond flour which aids in weight loss Rich in potassium helps maintain healthy heart functions and helps with anxiety and stress Loaded with minerals and vitamins including vitamin E, zinc, magnesium, and manganese
